
The first of many Paris pictures: (I took 521 in two days):
http://northwestern.facebook.com/album.php?aid=2099039&l=eee3d&id=2409539
http://northwestern.facebook.com/album.php?aid=2099042&l=4f06a&id=2409539
17 Octubre 2007, Miercoles
I woke up today with the giddiest feeling and only one thought in my mind…. “Me voy a
I packed my bags and had a leisurely café con leche in the afternoon, all the while nursing my giddiness, and then I headed to cooking class. It was in Las Carmelitas, a school where one of my teachers, Macarena, is the principal. About twenty of us walked into the kitchen and sat down as the teacher, Isabelita, a cute and chubby older Spanish abuela with a lunch lady hat began to show us how to make gazpacho. Everyone was a little wary, as we expected each person to be able to help and prepare their own food, but this is Europe, and not everything is as glitzy and organized as America…by the time we realized class had started, she was halfway through the gazpacho…which included pureeing bread, tomatoes, onions, olive oil, and vinegar all together. We also made tortilla Española, which is immensely popular here. It´s very much like an omelet, eaten cold, with potatoes, sometimes onions and peppers también. Natalia and I had to leave class early to catch our flight.
We got to the airport around 2020 and our flight was an hour later. We flew Vueling, which is about the coolest airline ever. You might be wondering about the name, dear reader, and here is the explanation… The airline is a hip, young low cost airline, and the name is Spanglish…yes, a mix of “flying” and “vuelo” (flight). The signs are all half English, half Spanish, the music is also half…and the in flight magazine is “In Style”…in Spanish. It’s fabulous. We were enjoying our flight immensely (watching Will and Grace and then The Pink Panther cartoon in Spanish) when we noticed the couple sitting next to us beginning what was very short of copulation…to which we just sighed and said “Oh Europe…”
I overheard the copulating couple say something to our flight attendant and then reply with a hearty “Spasibo!” (French accent included) so I affirmed my sneaking suspicion that our lovely flight attendant Maria, was in fact, Russian. We talked to her for a bit and then asked her how much a drink costs…she smiled and said. “Dlya vas….” (For you…) oh yeah, free wine on our flight to
We landed in
As we walked through the airport, we expected to go through customs or something, expecting our passports to get stamped or checked before coming into
We checked into our hotel, Hotel Camelia on Rue de Darcet, a very cute little kitschy hotel, and basically crashed on our wonderful red bed. There was literally no room in the bathroom, just enough space to decide whether you need to use the toilet, step up to the shower, or brush your teeth. Once again, oh
18 Octubre 2007, Jueves PARIS
Crepe or Pastry? That was the main question in my mind, one for the ages you know, as I got up this morning only to realize that yes, it wasn’t a dream, I was in fact, in Paris. Natalia and I got up, and unaccustomed to this whole being cold thing, got suited up to brave the cold (50-60 degree) weather outside. I put on my tennis shoes praying that they wouldn’t kill my feet and would conquer the strike conditions.We strolled out of our hotel and began our search for the perfect breakfast….once again, crepe or pastry?
We settled on a small pastry shop on Rue Amsterdam I think, and I chose a chocolate croissant while Natalia went all out and got this beautiful strawberry work of art. It was fabulous. Afterwards, we began our long day of walking. First stop on our menu
By the time we reached the
Natalia and I, being Sevillanas, only spoke Spanish, and were therefore approached by Spanish-speaking tourists when a picture needed to be taken. This was one of my overall favorite parts of traveling this time, the change of identity. It is, once again, so easy to pick our Spaniards by their use of “vale” every other word. (I promise you im not making it up). Anywho, we took about a million pictures and decided to continue onwards to the next tourist destination: the
More wandering and picture taking ensued, and then we decided to sit down and have a crepe….Crepe’s (the best I think) are sold by street vendors on corners, and nutella is the most popular crepe filler it seems. They cost about 3 euro (about $4.40) but like the Mastercard commercial says, tasting one is priceless. They are also hand-held and eaten on the go, so Natalia and I shared one, sitting on a bench at the start of the Champs E. I almost died, I swear to you, this thing was amazing. I wonder what exactly about that crepe it was that made it so much better than any other I’ve eaten, or suspect will ever eat. I guess I’ll never know.
We continued up the Champs E trying not to go into too many stores, and watched the mix of tourists and elegant French walk quickly down the busy street. Finally, we reached the Arc de Triomphe, and wandered around until we finally found the underpass to actually see the darn thing. We wanted to climb up, but as the sign said “exceptionally, the monument will be closed today.” (Strike….strike one) Sad but still determined, we took many pictures and decided to come back another time.
Right around this time, Natalia called her friend who was studying in
We decided to at least TRY the metro, as apparently there was a skeleton system working, and were extremely lucky to catch a crowded ride down to Notre Dame. The only nice thing about the strike was that when we used the metro, it was free…. We walked around by Notre Dame while Natalia’s friend told us some of the history, and then went in. It was beautiful, blah blah, nothing really compared to Sevilla’s cathedral (I know I sound ridiculously snobby right now, just humor me because I’m trying to be a Sevillana). It seems like a huge tourist trap, as there are other churches much more beautiful than Notre Dame, and really, it is only popular (not to mention clean and visited) because of Victor Hugo’s book, The Hunchback of Notre Dame.
Around this time, we realized we were seriously hungry and began the obligatory “Natalia and Stella search for food.” The prices for food, and just about everything really, are ridiculous! R-i-d-i-c-u-l-o-u-s. We finally sat down at a café and ordered a glass of wine. As I began my usual “what doesn’t have pork” search, I realized that answer was, “not much.” Natalia’s friend mentioned there was a vegetarian option, so I settled for that, not knowing what it was…well, let me tell you what it was…a cheese sandwich…literally, half a baguette cut in half, with cheese. As I lamented not bringing a French dictionary, I resigned myself to the idea of “when in France, eat baguettes” and convinced myself that nothing could be more French that bread, wine, and cheese…sigh….After lunch, we headed to the Louvre and were sad to see that, once again, the strike had screwed things over for us (strike…strike three!!) and it was closed. We still enjoyed the beauty of the Plaza de Concorde and gardens of the Tuileries, not to mention an interesting modern art exhibition.
We walked the streets of
One of my obligatory
Natalia and I bought our pastries after much searching for the…perfect….pastry, and headed towards Bir Hakeim. We were lucky that there was only one Italian restaurant among the many Chinese or French in the neighborhood, so I happily walked in and had my long awaited for Bir Hakeim pizza. It was fabulous…
Afterwards, we walked to the
We decided to walk down the
We FINALLY got back to our hotel, and showered. Then attacked our beautiful pastries….the only good thing about the strike was that I didn’t feel guilty not even a little bit to be eating pastries as I think I had walked at least 10 miles all over Paris…
No comments:
Post a Comment