
Link for pictures:
http://northwestern.facebook.com/album.php?aid=2105245&l=7566b&id=2409539
23 Noviembre 2007, Viernes
24 Noviembre 2007, Sábado
Today we got up at 830, with much silent grumbling in my mind because I had been having one of those amazing dreams, I recall it was something like I found out that I owned an amazing, furnished country house and then……BEEP, BEEP….
Anywho, we went to have our ¨breakfast included¨ which was toast and marmalade. Afterwards we went to the central market, full of fresh fruits, veggies, cheese, meat, sweets, and any other food you can possibly think of. The market was bustling with morning activity as we wandered around, pointing our Spanish delicacies to Natalia´s friend.
Having exhausted our senses a bit, we checked out the local shopping scene on Calle Colón, which was not that exciting since right now, I´m quite acclimated to Zara, Bershka, Stradivarius, Pull and Bear, Mossimo Datti, H and M, El Corte Inglés, Mango, Women´s Secret, Calzadonia, and all of the rest of the about 20 stores that make up the Spanish shopping scene. We also got to see Valencia´s Plaza del Toros, which was quite beautiful. We then hopped on a bus and headed to the beach, Playa Malvarrosa.
Even though it was chilly, I took off my boots and headed towards the water. The sand was quite soft and a pleasant kind of warm, which was the complete opposite of the ice-cold water. As we were walking along the beach we witnessed two interesting events, one…a group of people were painting the beach and some little boats resting on the beach. Also, one grandpa got into a fight with a passerby. As we approached I heard the list of Spanish insults, filipollo, maricon, no tiene cajones, etc. The police came to break up the fight. We decided to sit down and eat our Valencian orange. Nearby, a local was building a huge sand castle on the beach, and we watched it grow as we savored the juicy goodness which the orange totally lived up to the hype…we then searched for a recommended paella location, seeing as how paella is at its best in Valencia. We were told we had to wait until 2 o´clock for lunch, so we sat down and gossiped for a bit.

We sat outside right by the beach and ordered sangria. Note: quite interesting is the fact that the whole time I´ve been in
Anywho, we ordered the mixed paella which came with chicken, rabbit, and seafood. It took another 45 minutes to come, but it was DELICIOUS…we couldn´t finish it because it was sooooo huge. After our delicious meal, we took a bus down to the modern museum park, which has the museum of arts and sciences, and Europe´s largest and best aquarium. The whole park is quite beautiful, it had a modern design, and is all in white. Pools and fountains bring the place to life, and reflect off of the white facades. We decided to go inside the aquarium, and headed straight to the dolphin show. It was amazing! The dolphins did crazy tricks with the trainer which have to be illegal in the
We wandered around the aquarium and saw belugas, penguins, sharks, and these amazing tunnel aquariums. One thing that I think is so funny in
After the museum, we went back to the barrio of Carmen and ate at a typical tapas place recommended by my ¨sister.¨ We had tortilla española, queso manchego, mariscos, and pimientos. Then, we wanted to have dessert so we went inside this Italian restaurant and decided to share a dessert platter. You should see this thing! It was monstrous!!! There were about 4 or 5 different kinds of desserts, all smothered in whipped cream and different kinds of sauce.

We decided to go out and walked around the nightlife district, which of course was still dead around midnight. After having a few drinks, we saw some crazy band play at a club, and then met some interesting English guy at another club. Finally, we ended up at Bolsería, supposedly the hottest Valencian club. It was just like any other place really, but I struck up conversation with an interesting guy. He was an Sri’Lankan Australian, that is, he moved to
The next morning, we got up early and had a typical Spanish breakfast of no talking until café con leche, and tostadas. Liz left to catch her flight, but Natalia and I continued onwards, exploring. We saw the Columbus marketplace, where a band was getting ready to play, and then took the metro to some place a little farther away to have horchata and fartones. Horchata is a Valencian drink made from ¨chufa,¨im not sure how to say that in English. It´s very vegetabley, and fartones are these long donutey things you dip in horchata. They, were, DELICIOUS….yummm….apparently Valencian ground is perfectly for cultivating chufa, something which the Arab conquerors discovered hundreds of years ago. When we arrived back in the center, we found we had just missed a fallero, or Valencian flamenco, show, and saw pretty little girls dressed in fallero costume, which looks very 18th century, and just beautiful. We lunched and headed to the airport.
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